Bottling
Bottled with no added sulfites.
Winemaking
The fruit was transferred whole cluster to a stainless steel tank gassed with co2. After 10 days of carbonic maceration, the fruit was pressed & fermented with native yeasts in stainless steel.
$12 USD
-
11%
3.37
6.9
-
Bottled with no added sulfites.
The fruit was transferred whole cluster to a stainless steel tank gassed with co2. After 10 days of carbonic maceration, the fruit was pressed & fermented with native yeasts in stainless steel.