Michigan

There are over 150 wineries making wine in Michigan. Explore the list of wineries and wines–sortable by region and type of wine.

Michigan Wineries | Wine Folly

Wineries

Marquette

Frontenac Blanc-Frontenac Blend

Chardonnay

Fortified

Frontenac Gris

Frontenac Blanc Blend

La Crescent

Frontenac

Sauvignon Blanc

Petite Pearl

Riesling

Michigan - Tip of the Mitt

Michigan - Lake Michigan Shore

Nestled in the rolling hills "Up North" above the 45th parallel in Petoskey, Rudbeckia Farm is situated on 190 acres of scenic pasture land. We have an alluring romance with each varietal wine we produce. We are constantly devoted to producing limited quantity, delicious artisanal wines, celebrating the passion from the vine to the emotion in the bottle. We invite you to enjoy the pleasures we’ve bottled and, after your first taste, come to share our enthusiasm. We are the only brewery, distillery, winery, cidery and kitchen on a beautiful 100-year-old 190-acre farm in Northern Michigan. We make food & drink uniquely tied to a time, our land & people. Artisanal wines, beers and spirits from estate grown & local ingredients. Artisan cheese and charcuterie plates, desserts, and small bites. We're a welcoming place for people of all ages to enjoy community, fun & hospitality in a very special setting. We have over 5 miles of walking trails throughout the farm and into the vineyards. We have a regulation Bocce court, Horseshoes, and cornhole.

United States

Rudbeckia Winery and Burnt Marshmallow Brewstillery

Frontenac Blanc

Traminette

Pinot Noir

Pinot Gris

Gamay

Cabernet Franc

White Blend

Red Blend

Brut

Pinot Blanc

Gewürztraminer

Merlot

Teroldego Blend

Marquette Blend

Demi-Sec

Michigan - Old Mission Peninsula

Michigan - Leelanau Peninsula

Michigan's first and only winery awarded Best in Show at the Canberra International Riesling Competition.

The Winery at Black Star Farms invites you to embrace the enticing aromas and flavors of our hand-crafted wines and spirits, showcasing our region’s unique lake-effect climate and agricultural bounty.

Since 1998, we have been producing wines from local vineyards on the Leelanau and Old Mission peninsulas, providing you with a product we consciously craft from vine to bottle. Because of our commitment to preservation, many of our vineyards are protected from development and can only be used for agricultural purposes or green space. In addition, on our Suttons Bay farm, all cropping, livestock, and forestry standards meet or exceed the Michigan Agriculture Environmental Assurance Program (MAEAP) set forth by our agricultural governing bodies.

At Black Star Farms Suttons Bay on the Leelanau Peninsula, we invite you to explore our 160-acre winery estate, including our red wine processing facility, spacious tasting room, outdoor terrace, distinctive Inn, onsite bistro, equestrian facility, and recreational trails.

Just minutes from downtown Traverse City, you will find our second winery and tasting room located on the Old Mission Peninsula.  This "recycled" facility was once an apple cider mill but now focuses on our white wine production.

With over 50 wines and European-style brandies, we have something to please every palate. So join us on your next visit to the Traverse Wine Coast!

Black Star Farms

Cayuga White

Kerner

Regent

Teroldego

Cabernet Franc Blend

Riesling Blend

Sparkling

Pinot Noir Blend

Step back in time and enjoy a Pure Michigan experience when you visit Brys Estate Vineyard & Winery. Spanning 155 acres, Brys Estate is the largest contiguous winery estate on the Old Mission Peninsula. Opened in 2005, they are a family-run business that crafts wines from 53,000 vines planted less than a mile from Lake Michigan. The Brys experience includes an old-world tasting room, outdoor deck with panoramic views of their expansive vineyard and East Grand Traverse Bay, a Private Guesthouse offering seasonal overnight accommodations, and a serene Secret Garden where 6,000 lavender plants bloom alongside grapes and apple trees. 

Walter and Eileen Brys, proprietors of Brys Estate, planted the first of 53,000 vines in 2001 and opened the doors of their tasting room in 2005. Their 44-acre vineyard is part of the 155 acres that makes up Brys Estate. Today there are eight different varietals planted; Merlot, Pinot Noir, Cabernet Franc, Chardonnay, Pinot Gris, Riesling, Pinot Blanc, and Gewürztraminer. Director of Winemaking & Estate Manager, Coenraad Stassen, has earned over 500 medals in national and international wine competitions for Brys Estate since joining Walt and Eileen in 2007. Coenraad has a strong focus on producing high-quality dry reds and has a crisp, clean approach in producing whites. His focus is to be able to make world recognized wines from 100% estate grown Old Mission Peninsula AVA vinifera grapes from the Brys Estate vineyards.

Brys Estate Vineyard & Winery

Marsanne

Viognier

Vignoles

Seyval Blanc

Lemberger

De Chaunac

Syrah

Merlot-Cabernet Sauvignon Blend

St. Vincent

Cabernet Sauvignon

Domaine Berrien Cellars, located in Berrien Springs, Michigan, is dedicated to creating high-quality wines from high-quality grapes.  All the fruit that goes into our wine is grown and bottled on the estate. Blending cool-climate, estate fruit, with an emphasis on Rhone varietals is how we make some of the most acclaimed wines in Michigan.  With Lake Michigan just six miles to the West, our estate is situated on glacier-carved hills with southern-facing slopes. Because of our location, our vineyard benefits from cooler winters and longer growing seasons. The glaciers responsible for creating the Great Lakes, have influenced our land with the tapestry of rich and diverse soil types that make up our vineyards today. 

Our first commercial vintage was in 2001 with our oldest vines dating back to 1992. Today we grow over 21 unique varietals resulting in vibrant whites, ethereal reds, and lusciously sweet ice wines. While we specialize in high-quality wine, we want to make wine more approachable for everyone.  We hope that Domaine Berrien wine finds its way onto your table. Cheers!

Domaine Berrien Cellars

Chelois

Malbec

Petit Verdot

Roussanne

Pinot Grigio

Auxerrois

Established in 1992, Bel Lago began serving wine on the edge of Lake Leelanau in 1999
Today, our northern Michigan winery is known for crafting flavorful and complex red, white and sparkling wines. 

We take pride in growing over 100+ varieties of grapes at our vineyards in nearby Cedar and scenic Northport near the shores of Lake Michigan. Varieties include local favorites Pinot Grigio, Blaufrankisch, Chardonnay, Cabernet Franc, Pinot Noir, Gewurztraminer and Riesling, in addition to rare varieties like Auxerrois, Siegerrebe.

With an emphasis on cultivation, we firmly believe in the adage that “wine is made in the vineyard” – and the results speak for themselves. Our attention to detail and focus on the grape sets our wine apart from other northern Michigan wineries. Stop in and taste for yourself!

Bel Lago

Blaufrankisch

Sweet

Gruner Veltliner

Visit Aurora Cellars, a full production boutique winery with old world charm nestled in the heart of the Leelanau Peninsula. We’re proud to offer our award-winning wines from grapes grown throughout the peninsula along with epicurean small plates sourced locally to complement your wine tasting experience.

Aurora Cellars

Shiraz

Itasca

For 20 years, Mackinaw Trail Winery has been striving to enrich lives with exceptional wines. We have a rich passion for the art of wine making and are overjoyed to share our craft with others.  Our family is proud to have contributed to the ever growing Michigan wine industry with balanced complex, and deliciously desirable wines. 

Our family’s viticultural history started when Ralph Stabile was younger and remembered making his families supply of wine alongside his grandfather, Phillip Stabile. Since then, Ralph has had a passion for making wine. In 2003, Ralph and his wife Laurie Stabile moved to commercialize his wines and open a winery of their very own. Together, Ralph and Laurie became the proud owners of the first winery license in the Upper Peninsula. They then opened their first tasting room on the harbor in Manistique, under the name Mackinaw Trail Winery in 2004. Today, Mackinaw Trail Winery is family owned and operated by Ralph, Laurie, and their son, second generation wine maker, Dustin Stabile.

Mackinaw Trail Winery

Dune Bird is a collaboration of the unexpected. In a twist on the traditional, Dune Bird elevates a craft espresso bar right alongside an exceptional menu of exciting, cool climate wines in a warm, inviting space complete with a hint of aviation and industrial design. Dune Bird’s focus is people. Small, hot plates and later hours are our invitation to linger and to lean in. Welcome to Dune Bird.

Dune Bird Winery

Leon Millot

Marechal Foch

Extra Brut

ACHRIMÈRE WINES is the realization of Aimee Mali’s lifelong passion for wine.  After fifteen years of working as a wine buyer and brand manager throughout the state of Michigan, Aimee turned her love for wine into a working vineyard.  After eleven years of planning and preparation, ACHRIMÈRE WINES was born on Old Mission Peninsula, Michigan, when Aimee planted her first Chardonnay and Pinot Gris grapes in 2015. Since 2017, Aimee has been harvesting her grapes and selling them to neighboring wineries on Old Mission Peninsula. In 2018, Aimee used 1.3 tons of fruit to create her own ACHRIMÈRE WINES.  

Achrimère Wines

Pinot Blanc Blend

Finding a piece of Leland Blue stone on the shore of Lake Michigan is finding a rare treasure of nature. Blustone wines are inspired by these unanticipated moments in life.

Our Story

Our story started over 30 years ago visiting the Leelanau Peninsula as a family for the first time. The simplicity and beaty of the "tucked away" secret of this part of Michigan has always been what we trasure most. There is a connection to the land found only here amongst the lakes, dunes, hills and sunlit fields and our dream to start Blustone was born out of that. Our namesake is reflective of that connection and the celebration of life which we hope to inspire with every sip of wine.


Our Vineyards

This is where the story starts each season.  Our vineyard team works nonstop year-round to create the outstanding fruit that makes Blustone's exceptional lineup of wines year after year. Our vineyard management team spends countless hours with each grape across our portfolio of properties to ensure only the best fruit makes it to the crush pad.

Our vineyards are located near the 45th Parallel North – the same latitude as the Bordeaux and Rhône wine regions in France. We've learned there's nothing quite like the trademark Leelanau sunshine and temperate Lake Michigan climate to create such optimal growing conditions.

Our Winemaking 

Our winemaking process starts with a principle: let the wine express itself.  It takes a lot of time and patience to make a stand-out bottle of wine and while it's tempting to make wines that answer to deadlines and constraints, we're constantly refocusing to make it all about a product that reflects the labor of the vines and the joy of tasting a piece of Leelanau. You might taste the slope of the hillside in the rich flavors that develop only with constant sunlight exposure or the minerality in our soil that yeild complexity often missed in Michigan wines. These are just a few examples of things we take into account during each growing season. Our fermentation, barrel selection, aging method and release date for each wine changes each year. Each year, you'll experience the Blustone terroir and true varietal character in with every sip. 



Blustone Vineyards

Zweigelt Blend

Albariño

Good Harbor Vineyards has been growing grapes and producing award winning wines on the Leelanau Peninsula since 1980. Having over four decades of winemaking history has allowed the Good Harbor winemaking and viticulture team to truly refine what varieties grow best on specific sites. This experience has allowed us to continue to increase the fruit quality and in the end the overall quality of our wines. Good Harbor Vineyards was founded on the idea that people should be able to afford to drink quality wine every day. We continue to strive to grow clean and pristine fruit in the vineyard and to use that fruit to make high-quality wine at an affordable price in hopes that our patrons will be able to enjoy Good Harbor Vineyard wines on a daily basis.

Good Harbor Vineyards

Pinot Meunier

Seyval

Tocai Friulano

Vidal

Zweigelt

Pinot Grigio Blend

Extra Dry

Verterra was established in 2006 and we craft wines that capture the essence of the Leelanau Peninsula AVA in Michigan.  Estate vineyards are nestled on a peninsula along the 45th parallel surrounded by the beautiful blue waters of Lake Michigan. At Verterra, meaning 'true to the land,' we believe that outstanding wines begin in the vineyard. From meticulously chosen elevated vineyard sites to the careful selection of vinifera clones to sustainable vineyard practices, we ensure that each grape embodies the uniqueness of our region.  Our collection of elegant reds, whites, rosés, and sparkling wines showcases the richness and diversity of our vineyards, reflecting the true essence of the Leelanau Peninsula.

Verterra Winery

Muscat Ottonel

Born from a desire to rekindle our Michigan story, we purchased 85 acres of land on S French Road in 2018 and planted our first test vines the next year. In 2021 and 2022 we completed the major planting of an additional 21 acres with many familiar vinifera such as Chardonnay, Merlot, Cabernet Franc and Pinot Noir. We also added some unique northern Italian varietals such as Lagrein and Teroldego, along with Albarino ( Spain) , Blaufränkisch and Grüner Veltliner( Austria) that had promise in the tempermental Leelanau Peninsula vitacultural microclimate. We use the principles of regenerative agriculture, revitalizing our soil and minimizing our environmental impact. Following the soil food web will provide better vine nutrition and should yield memorable and complex wines that are extremely drinkable.

Gilchrist Farm

Lemon Creek’s historic vineyard and winery is nestled in the heart of Michigan’s wine country. Our award-winning wines are 100% estate-grown and bottled to this day by the Lemon family — keeping a tradition that has lasted for more than 160 years.

Lemon Creek Winery

Niagara

Moscato

Noiret

Dizzy Daisy Winery & Vineyard was established in the 'thumb' of Michigan in 2006. Harold Kociba, the owner, started growing the grapes for his retirement project.  Soon after, he started handcrafting the wines himself. Our list now contains over 70 wines!

Dizzy Daisy Winery And Vineyard

Swenson White

Concord

Traminette Blend

Come taste our fresh wine and cider, walk through our vines, say hello to our animals, and stay for an experience that you will not find anywhere. Once you turn onto Engles Road and wind through lush pasture to our farm, you will be transported to Leelanau County and Traverse Wine Coast's best-kept secret.

The vineyard, the orchard, the livestock, the wildlife, the forest, and our family are all one living organism who constitutes our farm. By using sustainable, integrated, and organic practices, we are taking responsibility for the long term viability of the whole

Our tasting room is located amongst a 15 acre farm on the Leelanau Peninsula. We are two miles south of the picturesque waterfront community of Northport. Come visit the tasting room to try our estate-grown wines, handcrafted hard ciders or to pick up some pastured eggs and organic veggies.

Green Bird

Frontenac Noir

Doux

A Labor of Love from our Family to Yours.

Andy and Tracie Roush met during the summer of ’99 while boating in Ohio. Just 2 months after meeting, Andy invited Tracie up North to share his special place. After 72 hours of Northern Michigan, Tracie also shared a love of this extraordinary spot.

Since that summer of ’99, Andy and Tracie married, had 2 girls and have vacationed at Andy’s parent’s home in Indian River as they retired up North over 20 years ago. In 2009, Andy said to Tracie one day “I can’t do what I am doing for the rest of my life”. After praying and much consideration over what they could do to sustain a living for their young family, they decided to sell everything downstate and move north to pursue building, owning and running their dream business.

For anniversary trips, Andy and Tracie both enjoyed wine country. They loved what it meant: relaxing, enjoying God’s countryside, the gift of each other and the wine that blessed each of them throughout the year until the next anniversary trip. The anniversary trip in the fall of 2010 made them realize they could do this, and give the same experience to other people in the land Andy had dreamed of calling home.

On June 30, 2012, after everything was sold, they moved their family of four to Indian River while they looked for the perfect property to build their dream. On July 20, 2012, Tracie’s birthday, they closed on 22 acres of beautiful hills and rolling countryside. They started planting 1600 grapevines and planning their business. When Tracie’s father passed, his memory was still very much alive, she decided to put her love and experience of building and remodeling to the test and take on the hat of General Contractor on the construction of their 5000+ sq. ft. facility that held their home, winery and tasting room. With the completion of a beautiful building in May of 2014, situated on the perfect scenic hill in the Joy Valley, they opened their doors for business on June 21, 2014.

Since then, they have planted another vineyard (now totaling 11 acres), added on to their outdoor patio, extended the cellar, have added more wines and hard ciders to their menu, incorporated a seasonal wood-fired pizza truck, and have 6 full-time employees as well as an amazing seasonal group. Their wines are well received and their place is the perfect spot to relax and enjoy.

In 2022 Andy and Tracie moved off site, so it was time to re-imagine the other half of the building. With their oldest daughter, Natalie, graduating from Spring Arbor University in May of 2023, they gave her the opportunity to bring her favorite beverage to the menu--coffee! Next door to the tasting room is a cozy coffeehouse ready to meet everyone's coffee needs with high quality espresso drinks and coffee flights. 

Petoskey Farms Vineyard & Winery

Baco Noir

Muscat

Bold. Modern. True. It's how we describe our approach to winemaking as well as our winery's striking visual aesthetic. 





2 Lads

Saperavi

Michigan

Wineries

There are more than 150 wineries making wine with grapes found throughout Michigan.

Michigan Winery Facts

Selected Michigan Wineries