75 % Stainless Steel 25% Barrel Fermented
Taking a page from Cru Beaujolais for a Michigan grown Gamay
Aged with 25% new French oak for 9 months. Bottled unfined & unfiltered
An ode to Bordeaux style blends
Le nouveau est arrivé !
Native fermented. 70% Stainless Steel 30% Neutral French Oak
Crisp & refreshing with candied citrus & floral notes
Our ode to Alsatian Pinot Blanc! Aged on lees for 7 months before bottling.
Lusciously sweet with notes of poached pear & yellow apple
Halb Jahr is german for "half year" which is how long this Riesling spent fermenting!
Methode Ancestrale Sparkler featuring 100 % estate Vidal Blanc
Intense notes of candied ginger, orange blossom & rose petal
Stainless Steel Fermented Pinot Blanc
Carbonic, whole-cluster, native ferment orange wine.
Native fermented & aged for 6 months in neutral French oak
Native fermented boasting savory & dark fruit notes
Pinot Noir is a crowning gem for the La Esperanza vineyard.
Well structured Pinot Gris with plenty of fresh fruit notes to lift the senses
Aged in neutral oak puncheons for 14 months with periodic battonage. Notes of yellow apple, marmalade & apricot
Lusciously sweet with vibrant notes of jackfruit, honeyed almond & grilled pineapple
