Harvest
The grapes were picked at 23.3° brix
Bottling
Gently cross flow filtered & bottled under screwcap
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$28 USD
-
9.5%
3.04
6.72
6.6
The grapes were picked at 23.3° brix
Gently cross flow filtered & bottled under screwcap
Whole-cluster pressed & fermented with native yeasts in an egg fermenter. The fermentation was naturally halted when the wine achieved the desired balanced dessert wine flavor, preserving natural grape sugars.
