Harvest
Fruit was destemmed & crushed into stainless steel tanks without the use of sulfur
Bottling
Gently cross flow filtered & bottled under screwcap
Winemaking
Fermented using native yeast for 2 months. Fermentation was stopped by chilling the tank, leaving some natural sugar unfermented.
Aging
Aged on lees for 7 months
Appearance
Pale Lemon