Modales

Nestled within the Fennville AVA, our 40-acre estate vineyard stands as a testament to Michigan's burgeoning wine industry. As the state's inaugural AVA and the third
in the nation, Fennville symbolizes the rich potential of our terroir. At Modales, we meticulously cultivate our vineyards with a focus on terroir expression and regenerative practices. Over the past three years, we have transitioned to organic farming methods. Our commitment extends to employing innovative techniques such as employing sheep for weed control and utilizing composted winery waste to nourish our vineyards. Through diverse cover-cropping strategies and the elimination of chemical weed control, we prioritize soil health, biodiversity, and environmental resilience. Our dedication to sustainability permeates every aspect of our winemaking process. Native fermentation predominates, harnessing the natural microbiology present on our grapes to accentuate the unique terroir of our vineyards. With a gentle approach to fining and filtration, we safeguard the essence and personality of each wine. Embracing organic guidelines, we minimize sulfite usage during bottling and are actively developing sulfite-free options to push the boundaries of winemaking. At Modales, we aspire to redefine perceptions of Michigan wine, challenge convention and elevate expectations.