Nose
Crisp Yellow Apple, Lemon
Palate
Yellow Apple, Asian Pear, with hints of White Peach and Lemon Peel
Bottling
Bottled March 8th, 2023
Aging
Aged on the lees, which are dead yeast particles that fall to the bottom of a fermentation vessel. Typically we rack (move) wine off of their lees after fermentation, but with our Chardonnay, we leave it on its lees for a period of time. Why? It adds to the aromas/flavors in a wine, which we really like for our Chardonnay!
Appearance
Pale Lemon