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Michigan's first and only winery awarded Best in Show at the Canberra International Riesling Competition. The Winery at Black Star Farms invites you to embrace the enticing aromas and flavors of our hand-crafted wines and spirits, showcasing our region’s unique lake-effect climate and agricultural bounty. Since 1998, we have been producing wines from local vineyards on the Leelanau and Old Mission peninsulas, providing you with a product we consciously craft from vine to bottle. Because of our commitment to preservation, many of our vineyards are protected from development and can only be used for agricultural purposes or green space. In addition, on our Suttons Bay farm, all cropping, livestock, and forestry standards meet or exceed the Michigan Agriculture Environmental Assurance Program (MAEAP) set forth by our agricultural governing bodies. At Black Star Farms Suttons Bay on the Leelanau Peninsula, we invite you to explore our 160-acre winery estate, including our red wine processing facility, spacious tasting room, outdoor terrace, distinctive Inn, onsite bistro, equestrian facility, and recreational trails. Just minutes from downtown Traverse City, you will find our second winery and tasting room located on the Old Mission Peninsula. This "recycled" facility was once an apple cider mill but now focuses on our white wine production. With over 50 wines and European-style brandies, we have something to please every palate. So join us on your next visit to the Traverse Wine Coast!
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Step back in time and enjoy a Pure Michigan experience when you visit Brys Estate Vineyard & Winery. Spanning 155 acres, Brys Estate is the largest contiguous winery estate on the Old Mission Peninsula. Opened in 2005, they are a family-run business that crafts wines from 53,000 vines planted less than a mile from Lake Michigan. The Brys experience includes an old-world tasting room, outdoor deck with panoramic views of their expansive vineyard and East Grand Traverse Bay, a Private Guesthouse offering seasonal overnight accommodations, and a serene Secret Garden where 6,000 lavender plants bloom alongside grapes and apple trees. Walter and Eileen Brys, proprietors of Brys Estate, planted the first of 53,000 vines in 2001 and opened the doors of their tasting room in 2005. Their 44-acre vineyard is part of the 155 acres that makes up Brys Estate. Today there are eight different varietals planted; Merlot, Pinot Noir, Cabernet Franc, Chardonnay, Pinot Gris, Riesling, Pinot Blanc, and Gewürztraminer. Director of Winemaking & Estate Manager, Coenraad Stassen, has earned over 500 medals in national and international wine competitions for Brys Estate since joining Walt and Eileen in 2007. Coenraad has a strong focus on producing high-quality dry reds and has a crisp, clean approach in producing whites. His focus is to be able to make world recognized wines from 100% estate grown Old Mission Peninsula AVA vinifera grapes from the Brys Estate vineyards.
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Dune Bird is a collaboration of the unexpected. In a twist on the traditional, Dune Bird elevates a craft espresso bar right alongside an exceptional menu of exciting, cool climate wines in a warm, inviting space complete with a hint of aviation and industrial design. Dune Bird’s focus is people. Small, hot plates and later hours are our invitation to linger and to lean in. Welcome to Dune Bird.
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Good Harbor Vineyards has been growing grapes and producing award winning wines on the Leelanau Peninsula since 1980. Having over four decades of winemaking history has allowed the Good Harbor winemaking and viticulture team to truly refine what varieties grow best on specific sites. This experience has allowed us to continue to increase the fruit quality and in the end the overall quality of our wines. Good Harbor Vineyards was founded on the idea that people should be able to afford to drink quality wine every day. We continue to strive to grow clean and pristine fruit in the vineyard and to use that fruit to make high-quality wine at an affordable price in hopes that our patrons will be able to enjoy Good Harbor Vineyard wines on a daily basis.
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Rove Winery at the Gallagher Estate
A DESTINATION, ELEVATED The perfect stop along your Sleeping Bear Dunes adventure. Perched at 1165 feet, our tasting room sits at the highest point in Leelanau County. This elevation not only creates breathtaking views and memorable sunsets, but the perfect conditions for making award-winning wines. As a family-owned, fifth-generation farmland, Gallagher Estate focuses on using estate-grown grapes to honor our rich northern Michigan legacy.
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Verterra was established in 2006 and we craft wines that capture the essence of the Leelanau Peninsula AVA in Michigan. Estate vineyards are nestled on a peninsula along the 45th parallel surrounded by the beautiful blue waters of Lake Michigan. At Verterra, meaning 'true to the land,' we believe that outstanding wines begin in the vineyard. From meticulously chosen elevated vineyard sites to the careful selection of vinifera clones to sustainable vineyard practices, we ensure that each grape embodies the uniqueness of our region. Our collection of elegant reds, whites, rosés, and sparkling wines showcases the richness and diversity of our vineyards, reflecting the true essence of the Leelanau Peninsula.
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