Nose
Intense aromas and flavors of honey, pineapple and apricot dance in an amber liquid more like nectar than wine.
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$36.99 USD
-
11.8%
3.75
11.4
20
Intense aromas and flavors of honey, pineapple and apricot dance in an amber liquid more like nectar than wine.
Harvested in the critical range of 18-20° F and then pressed at that temperature.
A final, polishing filtration is performed before bottling this wonder of nature. Minimal handling ensures the concentrated fruit flavors and aromas are retained in the bottle.
The juice is warmed to 60° F and inoculated with double the normal amount of yeast to insure fermentation. The fermentation is quite slow and proceeds for 6 to 8 weeks due to the stressful conditions for the yeast. When fermentation completes the wine is settled, racked and cold stabilized.
This is dessert in a glass that you want to savor sip by sip. An ethereal experience you won’t forget!