Nose
Apple and lime.
Palate
Bright acidity with a hint of fruitiness
Harvest
Hand harvested on October 12th
Winemaking
De-stemmed and pressed shortly after harvest. Cold settled, racked and warmed before inoculation. Quick fermentation with limited lees contact before being cross flow filtered and bottled.
Appearance
Medium yellow
Food Pairing
A Lake Michigan staple - white fish. Also a Verterra favorite with a nice salmon sashimi or piece of toro where the acidity refreshes the palate.







