Growing Conditions
Harvested from our Matheson farm and Kulpa farms. The vineyards are 20 miles apart and have a very different profile driven by the proximity to Lake Michigan. Kulpa 13 miles from Lake Michigan and Matheson 1.5 miles.
Harvest
Hand harvested on October 31st and November 1st
Winemaking
Fermented with pump over 5x per day
Aging
18 months in a mixture of oak from 1 year old to neutral