Nose

Intense apple, apricot, peach, and pear notes, accompanied by a delightful floral aroma

Palate

A clean, vibrant, and refreshing experience that is versatile with pairing exceptionally with an array of spicy or fried foods

Winemaking

with an ideal ph at harvest a cool fermentation brought out the lively acidity

Appearance

beautiful pale straw like a morning mist

Food Pairing

Fresh crab, fish tacos or a beef curry pairs well also try goat cheese and lightly pickled vegetables