Nose
Intense apple, apricot, peach, and pear notes, accompanied by a delightful floral aroma
Palate
A clean, vibrant, and refreshing experience that is versatile with pairing exceptionally with an array of spicy or fried foods
Winemaking
with an ideal ph at harvest a cool fermentation brought out the lively acidity
Appearance
beautiful pale straw like a morning mist
Food Pairing
Fresh crab, fish tacos or a beef curry pairs well also try goat cheese and lightly pickled vegetables