Nose

Raspberry Jam and toast.

Palate

Baked cranberry, cocoa, and a breath of hibiscus.

Growing Conditions

A hot, dry spring followed by summer rains allowed our vines to push far ahead of average and thrive into a mild, frostless Fall. With the long growing season, grapes had time to build character, creating wines with plenty of color, mouthfeel and identity.

Harvest

October was ideal for harvest. Mild weather ensured steady fruit development and ripening.

Aging

10 Months in French Oak Barrels, 33% New Barrel

Appearance

Medium Garnet

Food Pairing

Tuscana Zuppa with spinach, sundried tomato, and sausage