Nose
Pear and vanilla aromas with a hint of spice
Palate
Butterscotch and Crème brûlée flavors throughout with a silky finish
Aging
Aged for 24 months in a French Oak Cask
Food Pairing
Best paired with a creamy spaghetti carbonara
$40 USD
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Pear and vanilla aromas with a hint of spice
Butterscotch and Crème brûlée flavors throughout with a silky finish
Aged for 24 months in a French Oak Cask
Best paired with a creamy spaghetti carbonara