Green Bird

A gorgeous shade of ruby garnet, cherry and blackberry on the palate, medium tannin, light body with lower acidity than is typical of Northern Michigan reds.

This crisp, clean wine is carried by bold citrus flavors and a mouth-watering acidity. Our favorite to pair with fish and even veg!

Notes of pear and honeysuckle keep this classic cold-climate Pinot Gris crisp and fresh. An apt expression of how we farm and make wine here - fruit-forward, dry, ready to sip.

This crisp, stainless-aged Chardonnay highlights the savory nuttiness of the grape while a bright acidity keeps the taste fresh and clean.

Concord wine is typically derided in winemakers’ circles as overly sweet and acidic. Because our fresh concords taste so phenomenally juicy right off the vine, we saw the common conception of concord wine as worth contesting. We add no sugar or “cellar magic” to the juice, simply fermenting it with champagne yeast and allowing the wine to develop naturally and organically. What results is a crisp, dry, wine showcasing the familiar fruitiness of a concord grape without any of the sugar.