Michigan

Leelanau Peninsula

Merlot

Cabernet Franc

United States

Good Harbor Vineyards

Pinot Noir Rosé

Pinot Noir-Zweigelt

Unoaked Chardonnay

Dry Riesling

Late Harvest Riesling

Coastal Red

Pinot Grigio

Tribute Barrel Fermented Chardonnay

Late Harvest Vignoles

Albariño

Kerner

Sparkling Tocai Friulano

Blanc de Noirs

Blanc de Blanc

Select Cuvée

Chardonnay

Gruner Veltliner

Pinot Meunier

Pinot Noir

Riesling

Seyval

Syrah

Tocai Friulano

Vidal

Vignoles

Zweigelt

Taylor lived the city life in Chicago after growing up in Leland and graduating from the University of Michigan. She worked in wine sales distribution for the largest wine and spirits distributor in the world, honing her knowledge of wine and business while traveling to renowned wine regions of the world. She carried this extensive experience back home with her and continues to expand the reach of our wines through direct to consumers channels in 17 states (and growing!), boutique and chain grocery stores, and Midwest restaurants. She focuses her marketing efforts on building brands that convey a genuine story of the people and places behind the wines.

Taylor Simpson

Drew Perry was born to be a winemaker. His philosophy and approach to winemaking is to never be stuck to one philosophy or approach as mother nature never provides the same growing conditions from year to year.  He believes that you should never try to mold a wine to what you want it to be, but instead you need to work with what you are given based on the site, the variety, and the vintage growing conditions.

Drew graduated from Michigan State University in 2006 with a degree in Viticulture as well as Oenology and then moved to Napa to honed his craft with a job at Pine Ridge as a Cellar Assistant for the year before moving back to Traverse City to become an Assistant Winemaker at Left Foot Charley, where he further developed his skills until 2014. Since joining Good Harbor Vineyards in 2014, he has created iconic aromatic whites, distinctive cool climate red wines, and authentic sparkling wines from the Leelanau Peninsula. He also makes the wines for Aurora Cellars and a variety of custom clients.

Drew loves making wines that express the unique qualities of each individual vineyard site on the Leelanau Peninsula as a whole.  He strives to create a wine that expresses a specific sense of place. His mission is the creation of wines that surprise and delight the senses.

Drew Perry

Sam’s entrepreneurial spirit started with a roadside cherry stand at age 7 and a successful landscaping business in high school. He harvested his viticulture and enology knowledge by working on the family farm with his grandpa and dad every summer while studying business and finance at Michigan State. Ever the innovator, Sam continues to fill gaps in the Michigan wine industry. He created vineyard operating services, now the largest in the state supporting 300+ acres, and launched the only mobile wine bottling service in the midwest.

Michigan

Good Harbor Vineyards

2022

Merlot

Leelanau Peninsula

Release Price

Drink Window

ABV

pH

TA

RS

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