Sauvignon Blanc is a crisp dry white wine that demonstrates a pronounced grapefruit quality reminiscent of Sauvignon Blanc grown in the Marlborough region of New Zealand.

Classic Port is a light port made in the traditional port method. This dessert wine is a blend of barrel aged port wines made from Chancellor and Chambourcin.

Dry Riesling is a clean crisp dry white wine fully fermented in stainless steal which preserves the natural fruit flavor of this classic German grape variety.

Traminette is a hybrid of Gewurztraminer developed at Cornell University.

Classic Chardonnay is a dry white that captures the fresh fruit character of the Chardonnay grape as it is layered with additional flavors built in by traditional wine making applications.

True Chardonnay reveals the natural taste of Chardonnay, crisp apples and peaches, without all of the heavy toasty, buttery and vanilla flavors of Chardonnay fermented in oak barrels.