Nose
Rich notes of dark cocoa, violets, & mulberry.
Palate
Rich tannins with flavors of black currant, blackberry & cedar. Complex, lingering finish.
Harvest
Hand-harvested into macro bin and processed the same day.
Bottling
12/6/2023
Winemaking
Crush and destemmed into variable capacity stainless steel tank. Fermented at 77F with 2 to 3 times daily manual punch downs. 22 days of skin contact prior to pressing.
Aging
Aged 12 months is French Oak Barrels ranging from 1 to 10 years old.
Appearance
Rich Garnet Color