Nose

Aromas of raspberry, white peppercorn.

Palate

Flavors of black cherry and dried herbs.

Harvest

Handpicked grapes on 10/2/2017

Bottling

3/19/2019

Winemaking

100% stainless steel fermentation, malolactic fermentation, oak aged, fined, cold stabilized and filtered.

Aging

One year aged in 16% new, 26% one year old, 26% two year old and 32% neutral French Oak barrels.