Nose
Aromas of raspberry, white peppercorn.
Palate
Flavors of black cherry and dried herbs.
Harvest
Handpicked grapes on 10/2/2017
Bottling
3/19/2019
Winemaking
100% stainless steel fermentation, malolactic fermentation, oak aged, fined, cold stabilized and filtered.
Aging
One year aged in 16% new, 26% one year old, 26% two year old and 32% neutral French Oak barrels.