Palate
Unoaked, dry white wine
Delicate aromas of ripe Bartlett pears, exotic starfruits, and vibrant citrus zests
Complemented by subtle hints of floral and vanilla beans
Crisp, soft acidity, light minerality
Well-rounded body, refreshing finish
Winemaking
Head Winemaker Brian Hosmer and his talented cellar team artfully craft our sustainably-grown fruit into an array of wines to charm every palate. Without any oak intervention and exclusively fermented and aged in stainless steel tanks, this wine stands up as a direct and spontaneous expression between fruit, soil, and the cool climate of our vineyards.
If you enjoy a Chardonnay with a hint of oak, look no further than our Proprietor's Reserve Chardonnay!
Food Pairing
A genuine food-friendly wine. The medium body and the lively acidity will stand up to savory notes while refreshing and cleaning the palate, ready for another bite. The perfect match with mild, buttery, or creamy dishes. Enjoy this elegant wine with:
Creamy and cheesy pasta, such as rich and gooey mac & cheese, fettuccine Alfredo, chicken alfredo ravioli, or creamy carbonara
Lemony Shrimp Risotto
Soft and creamy Goat or Burrata cheese and crackers
Citrus-brined and sautéed or baked pork and poultry
Lemon Pepper wings
Butter and lemon meaty fish (halibut, cod, trout) and shellfish (lobster, shrimp, crab, scallops.)
Sashimi or Classic Crab Roll
Vichyssoise or Creamy Vegetable Soup
Best pairing greens: green peas, white beans, edamame, buttered corn
