Palate

Semi-Dry, Unoaked white
Vibrant aromas of green apples, pears, and grapefruit
Lively crisp acidity, marked flinty minerality
Light body, refreshing finish

Bottling

Double Gold Medal - 2023, San Francisco Chronicle

Winemaking

Head Winemaker Brian Hosmer and his talented cellar team artfully craft our sustainably-grown fruit into an array of wines to charm every palate. Without any oak intervention and exclusively fermented and aged in stainless steel tanks, this wine stands up as a direct and spontaneous expression between fruit, soil, and the cool climate of our vineyards.

Food Pairing

A bright structure and hint of sweetness combine to make this wine versatile and wonderful to enjoy, especially with lightly spiced or fruitier cuisine, smoked meats, and pasta. This semi-dry Riesling matches pork dishes with a fruit sauce, creamy German and Polish dishes, Gulasch, shrimp cocktails, and tart apple pies.