Palate
Dry light red
Bright aromas of pomegranate and smoked cherries
Leathery notes on the background
Discrete acidity backbone
Feathery tannins, smooth and light mouthfeel
Lingering fruity finish
Winemaking
Head Winemaker Brian Hosmer and his talented cellar team artfully craft our sustainable growing fruit into an array of wines to charm every palate.
Food Pairing
A classic food-friendly wine that will not overpower meals like so many heavy reds. The feathery tannins, acidity, and array of aromas allow this versatile red to pair with just about any dish and earthy vegetables. Try it with mushrooms, roasted root vegetables, duck, turkey, chicken, salmon, and pork.
