Palate
Dry, unoaked white
Notes of lemon zests, honeydew, apricot and white flowers
Bright acidity with noticeable mineral notes
Light body, refreshing finish
Winemaking
Head Winemaker Brian Hosmer and his talented cellar team artfully craft our sustainably-grown fruit into an array of wines to charm every palate.
Without any oak intervention and exclusively fermented and aged in stainless steel tanks, the characteristics of this wine stand up as a direct and spontaneous expression between fruit, soil, and the cool climate of our vineyards.
Food Pairing
Enjoy it by itself as a refreshing apéritif or with light dishes, pasta, or salads with acidic and citrusy elements. Try with:
Preserved lemon and spinach pasta
Lemon Spaghetti
Sour cream and onion pasta
Lemon Garlic Hummus
Feta or goat cheese salad
Seafood salads
Sushi, oysters, and shrimp
