Nose

Semi-sweet, sparkling rosé
Heady peachy and floral aromas
Hints of succulent tropical fruits

Palate

Balanced and soft acidity
Creamy mouthfeel, refreshing finish

Winemaking

Head Winemaker Brian Hosmer and his talented cellar team artfully craft our sustainable growing fruit into an array of wines to charm every palate. Stainless fermentation is followed by secondary Charmat fermentation to produce bubbles and retain the fruitiness of the blend.

Food Pairing

Perfect for a toast! Try it with savory popcorn, hors d'oeuvre, white pizzas, fruit salads & fruity ice creams.

Best served well-chilled at 43–50 °F.