This dry, medium bodied, white wine contains delightful grape and pear aromas. The refreshing, rich flavor notes of crisp apple, tender peach, and citrus pair well with the tang of BBQ poultry, fish, and fresh fruit. Served chilled.

This rosé derived from our Frontenac Gris contains aromatic characteristics of crisp apple and refreshing citrus. The flavors of pear and rich grapefruit pair well with salmon, fresh salads, and sweet fruits. Served chilled.

This medium bodied Red, derived from estate grown Frontenac, has pleasant aromas of mixed red berries. Its rich peak notes of strawberry and cherry pair pleasantly with dark chocolate and almonds. Consider pairing with red meat as well to lighten the palate. Served chilled.

This white, derived from our estate grown Edelweiss, has aromatic characteristics of crisp apple, pear, and light citrus. It's refreshing undertones make for a great beverage to sip on a hot summer day. Ideally relish while grilling poultry, sitting on the beach shore, or while your friends are taking the boat on a cruise. Served chilled.

This full-bodied, oak barrel aged, white embodies tender flavors of oak and honey, complimented with a splash of citrus and crisp apple. These flavors are best paired with savory cheeses, hearty poultry, and succulent fish entrées. Served chilled.

This full bodied red wine, aged in oak barrels, embodies spicy flavors of oak and black pepper as well as red berries. These robust flavors pair best sipped with savory dishes, notably red sauce pastas and grilled red meats. Alternatively, compliment the warm palate with a cool sweet chocolate treat. Served at room temperature.