Nose
Black cherry with beeswax notes including a scent of green tea
Palate
floating layers with satin tannins
Growing Conditions
Crain Hill Vineyard
Harvest
Beautiful sunny day with a high around 75 degrees.
Bottling
Hand bottled in June of 2023.
Winemaking
Three day cold soak followed by inoculation of yeast and the fermentation lasted about 6 days before pressing.
Aging
Barrel aged in a combination of new and neutral French Oak. Aged 18 months prior to bottling.