Palate
Bone dry style with apple, pear or some subtle lime touches, but the dominant flavors are honey, peach, apricot, and mango.
Growing Conditions
Timberlee Vineyard dirt is where these grapes are grown in loamy-sandy soil, composed of sand silt, gravel and a measurable amount of clay, iron and limestone
Winemaking
Fermented and aged in French oak puncheon for six months