Nose
brightness of the fruit to lead the aromatics of rose petal, cherries, strawberry and cranberry fruits
Palate
Supporting a tartness that activates the taste buds while having a long and delicious finish.
Winemaking
This is a brilliant Rosé made with 50% pinot Noir and 50% Chardonnay. The color derives from a three-day maceration on skins as opposed to the usual practice of coloring Rosé wines via the later addition of red wine. Because of this extended extraction, very strict fruit selection is required. The maturation is in French oak barrels for six months.
Appearance
The color derives from a three-day maceration on skins as opposed to the usual practice of coloring Rosé wines via the later addition of red wine
