Nose
Fragrances of wet stone, minerals and stone fruit jump out of the glass.
Palate
The flavor profile is vivid and intense with white peaches and hints of dried apricots joining stony minerality, lime zest and a touch of herbs flourishing on the palate. Lean and crisp with bracing acidity, the wine finishes on a bright note with plenty of length.
Growing Conditions
Timberlee Vineyard
Harvest
Very cool day with a high of around 45 degrees. Just as the harvesters were finished it began to lightly rain that lasted until the next morning.
Bottling
Hand Bottled in June of 2023
Winemaking
Barrel fermented with wild yeast with partial malolactic fermentation.
Aging
Aged in new Austrian Oak puncheon for 6 months.
