Nose
Spice and floral aromatic plus paprika and violets, crushed chocolate and loganberry
Palate
finely powdered tannins and a harmonious, complex mouthfeel
Growing Conditions
Timberlee and Cedar Lake Vineyards.
Harvest
Beautiful sunny conditions on October 19th with a high right around 70 degrees. October 20th started off nice, and towards the end of the day rain came through and a cold front followed behind it. The Cabernet Sauvignon, Merlot, and Cabernet Franc were all the last picks of the 2021 harvest.
Bottling
Hand bottled in June of 2023
Winemaking
Four-day cold soak followed by inoculation of yeast that lasted about 2 weeks before pressing. Malolactic fermentation was co-inoculated midway through primary fermentation and finished in the barrel.
Aging
Aged 18 months in a blend of new French oak and neutral barrels.