A tantalizing tropical bouquet tangos with a floral finish.

This wine is crisp, refreshing, and creamy on the palate. A true delight for your palate.

Fermented and aged in new French Oak barrels for ten months, this high quality Chardonnay has a wonderful balance of fruit, oak, and a buttery mouth-feel. Pairing suggestions include grilled salmon, roasted chicken, lobster, and creamy pastas.

Produced from estate grown Lemberger, this wine spent 18 months in combination of Bordeaux and Burgundian French Oak barrels to concentrate the fruit flavors of blueberry and the spicy pepper notes.

This sparkling Brut Rosé is full of candied cherries on both the nose and palate. The finish is dry but filled with delicious fruit. We recommend serving this sparkling wine with salmon, seared tuna, or pork tenderloin.

Hints of plum and blackberry followed by fresh herbs are found in this lovely example of Cabernet Franc. A rich but elegant wine, we recommend pairing this with roasted or grilled lamb, beef, or veal.