Michigan

Leelanau Peninsula

Cabernet Franc

Blaufrankisch

Merlot

Hints of plum and blackberry followed by fresh herbs are found in this lovely example of Cabernet Franc. A rich but elegant wine, we recommend pairing this with roasted or grilled lamb, beef, or veal.

United States

Aurora Cellars

Late Harvest Vignoles

Blanc de Blanc

Barrel Fermented Chardonnay

Blaufränkisch

Brut Rosé

Dry Riesling

Leora

Grüner Veltliner

Auxerrois

Radiance

Pinot Noir Rosé

Luminous

Medium Sweet Gewürztraminer

Medium Sweet Riesling

Pinot Blanc

Pinot Noir

Sauvignon Blanc

Visit Aurora Cellars, a full production boutique winery with old world charm nestled in the heart of the Leelanau Peninsula. We’re proud to offer our award-winning wines from grapes grown throughout the peninsula along with epicurean small plates sourced locally to complement your wine tasting experience.

Cabernet Sauvignon

Chardonnay

Gewürztraminer

Gruner Veltliner

Pinot Grigio

Riesling

Syrah

Vignoles

Drew Perry was born to be a winemaker. His philosophy and approach to winemaking is to never be stuck to one philosophy or approach as mother nature never provides the same growing conditions from year to year.  He believes that you should never try to mold a wine to what you want it to be, but instead you need to work with what you are given based on the site, the variety, and the vintage growing conditions.

Drew graduated from Michigan State University in 2006 with a degree in Viticulture as well as Oenology and then moved to Napa to honed his craft with a job at Pine Ridge as a Cellar Assistant for the year before moving back to Traverse City to become an Assistant Winemaker at Left Foot Charley, where he further developed his skills until 2014. Since joining Aurora Cellars in 2014, he has created iconic aromatic whites, distinctive cool climate red wines, and authentic sparkling wines from the Leelanau Peninsula. He also makes the wines for Good Harbor Vineyards and a variety of custom clients.

Drew loves making wines that express the unique qualities of each individual vineyard site on the Leelanau Peninsula as a whole.  He strives to create a wine that expresses a specific sense of place. His mission is the creation of wines that surprise and delight the senses.

Drew Perry

Taylor lived the city life in Chicago after growing up in Leland and graduating from the University of Michigan. She worked in wine sales distribution for the largest wine and spirits distributor in the world, honing her knowledge of wine and business while traveling to renowned wine regions of the world. She carried this extensive experience back home with her and continues to expand the reach of our wines through direct to consumers channels in 17 states (and growing!), boutique and chain grocery stores, and Midwest restaurants. She focuses her marketing efforts on building brands that convey a genuine story of the people and places behind the wines.

Taylor Simpson

Sam’s entrepreneurial spirit started with a roadside cherry stand at age 7 and a successful landscaping business in high school. He harvested his viticulture and enology knowledge by working on the family farm with his grandpa and dad every summer while studying business and finance at Michigan State. Ever the innovator, Sam continues to fill gaps in the Michigan wine industry. He created vineyard operating services, now the largest in the state supporting 300+ acres, and launched the only mobile wine bottling service in the midwest.

Sam Simpson

White

A tantalizing tropical bouquet tangos with a floral finish. 

This wine is crisp, refreshing, and creamy on the palate. A true delight for your palate.

Fermented and aged in new French Oak barrels for ten months, this high quality Chardonnay has a wonderful balance of fruit, oak, and a buttery mouth-feel. Pairing suggestions include grilled salmon, roasted chicken, lobster, and creamy pastas.

Produced from estate grown Lemberger, this wine spent 18 months in combination of Bordeaux and Burgundian French Oak barrels to concentrate the fruit flavors of blueberry and the spicy pepper notes.

Brut

Rosé

This sparkling Brut Rosé is full of candied cherries on both the nose and palate. The finish is dry but filled with delicious fruit. We recommend serving this sparkling wine with salmon, seared tuna, or pork tenderloin.

Explosive nose with white peach.  The palate if round with a lush texture but a crisp and refreshing finish.  

100% fresh sparkling Pinot Grigio. This wine is crisp, vibrant, and robust with aromas of a lightly spiced apple tart. Each sips allows you to celebrate the moment.

The palate has strong grapefruit flavors with a mineral complex to complement the aromatics, and an acid profile that will work with, but never overwhelm an intricate food pairing. 

This wine is bursting with citrus and peach aromatics.

A blend of both Blaufränkisch and Merlot, resulting in a dry, fruity, smooth wine.

 This wine is bright and fresh to enjoy with ample sunshine.

Sweet

The mouth-feel is lush and the finish is bright.

An elegant style Gewürztraminer with subtle notes of rose petal on the nose. This wine is slightly sweet with a little spice to tease the palate.



A light sweetness on the finish with balanced acidity creates an ideal wine to sip before a meal and compliments a wide a variety of lighter cuisine.

This wine has aromatics of pear and lime zest. It is crisp, delicate, and delightful.

This Pinot Noir is a rich juicy example of what the variety can produce.

Bright with citrus notes and minerality on the nose, this white wine is crisp, delicious, and sure to please your palate.

Michigan

Aurora Cellars

2018

Cabernet Franc

Leelanau Peninsula

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