Winemaking
Explore Michigan's wine through insights from local winemakers on crafting cool climate wines.
Immerse yourself in the distinctive practices of Michigan winemaking as told by three winemakers: Dustin Stabile from Mackinaw Trail Winery in Tip of the Mitt AVA, Drew Perry from Aurora Cellars in Leelanau Peninsula AVA, and Brian Lesperance from Fenn Valley Vineyards in Fennville AVA.
Their narratives delve into the impact of Michigan's unique terroir, the thoughtful selection of grape varieties, and the innovative approaches that shape their wine styles.
Dustin Stabile, Tip of the Mitt AVA
Winemaking in Michigan's newest and most northern region.
What role does the diverse terroir play in the profile of your wines? Does it impact the acidity and aromas that develop?
"The unique climate of Michigan, especially the lake effect and cool nights due to our proximity to Lake Michigan, enhances our wine's crisp acidity and depth of flavor. The variety of our seasonal weather, particularly the risk of late frosts, demands precision in our vintage dates, profoundly impacting our vineyard decisions and the character of our wines.”
How is your grape selection impacted by your state's and region's distinct climate and terroir?
"In selecting grape varieties, we give particular attention to the specific clones of vinifera that are best suited to our vineyard's air flow and drainage. Our focus in the initial years on cold-hardy varieties has evolved, with grapes like Blaufränkisch, Grüner Veltliner, and Riesling performing exceptionally, bringing unique profiles that resonate with our terroir."
Michigan's winemakers embrace a variety of wine styles, showcasing the versatility and richness of your region's viticulture. What's your approach?
"Our philosophy is to let the vineyard speak through the wine, resulting in a balanced ensemble where neither sweetness nor dryness dominates. By experimenting with small-batch releases for our wine club, we push the envelope, encouraging exploration and appreciation of the breadth of styles Michigan has to offer."
Drew Perry, Leelanau Peninsula AVA
Shares the dirt, terroir, and his winemaking insights.
What role does the diverse terroir play in the profile of your wines? Does it impact the acidity and aromas that develop?
"Located on the eastern shores of Lake Michigan, our vineyards benefit from the lake effect, which moderates our climate and shields us from extreme weather. This natural insulation allows for delayed bud breaks and an extended growing season, contributing to the complex aromatics and structured acidity in our wines."
How is your grape selection impacted by your state's and region's distinct climate and terroir?
The heart of our selection process lies in finding grapes that reach full ripeness within our growing season's constraints, with aromatics and acidity being key strengths. Varieties such as Riesling and Sauvignon Blanc have shown themselves to be well-suited, flourishing in our soil and climate, producing vibrant and aromatic wines.
Michigan's winemakers embrace a variety of wine styles, showcasing the versatility and richness of your region's viticulture. What's your approach?
"Our winemaking approach is dynamic, adjusting to the unique challenges presented by each vintage. We blend traditional techniques with modern innovations to produce wines that are true expressions of our land, showcasing the diversity and quality that Michigan wines can achieve."
Brian Lesperance, Fennville AVA
Explore winemaking in the 3rd AVA to be established in the USA.
What role does the diverse terroir play in the profile of your wines? Does it impact the acidity and aromas that develop?
"In West Michigan, our vines thrive thanks to the temperate climate provided by Lake Michigan and our sandy soils, which ensure balanced vine vigor. This unique setting allows us to grow vines that produce wines with pronounced varietal character and maintain a fresh acidity, signature to our terroir."
How is your grape selection impacted by your state's and region's distinct climate and terroir?
"Choosing the right grape varieties involves understanding the nuances of our local soils and microclimates. Our methodical approach over the years has led us to favor varieties like Riesling, Merlot, and Chardonnay, which align with our terroir's characteristics, allowing us to produce wines that truly represent our region."
Michigan's winemakers embrace a variety of wine styles, showcasing the versatility and richness of your region's viticulture. What's your approach?
"Our focus remains steadfast on highlighting the intrinsic qualities of each grape, minimizing intervention to let the natural flavors shine. The use of non-Saccharomyces yeasts and careful vineyard management reflects our dedication to crafting wines that embody the spirit and character of Michigan's terroir."
Explore the incredible vintages of Michigan wine