Nose
Apple with hints of tropical fruit
Growing Conditions
Pinot Blanc grows on 3 of our farms, all within a mile of each other near the end of the Leelanau Peninsula. The peninsula narrows and we are only 1.5 miles east and 1.5 miles west of Lake Michigan/Grand Traverse Bay. This extends our growing season into early November. Pinot Blanc loves our sandy loam soils producing big, beautiful golden bunches.
Harvest
Hand harvested on October 20th.
Winemaking
Straight forward with light pressing, stainless fermentation, limited lees contact and bottling the spring after harvest
Appearance
Pale yellow
Food Pairing
Seafood especially whitefish and scallops







