Nose

Stone fruit, honey

Palate

Stone fruit, honey, with a zesty acidity that balances the sweetness

Growing Conditions

Our Vignoles are grown on our Swede property and sits down in the lowest area of our farm. Vignoles does very well in those low areas as bud break is typically later than other varietals. It achieves sugar ripeness earlier but with high acid we let the grapes hang until mid-October or later.

Harvest

Hand harvested October 21st

Food Pairing

Spicy food like pad Thai, Kung Pao Chicken or simple pork tacos adorned with fresh cilantro, onion and your favorite hot sauce