A brief history
Two K Farms is managed by George and Max Koskela (the K & K brothers) who are dedicated to finding and cultivating the right fruit varieties for the crafting of exceptional styles of hard cider and wine. You will find them everywhere around the farm, walking through the orchards or vineyards, checking on the processing facility or in the tasting room visiting with guests. The tasting room offers every visitor an opportunity to taste the estate hard ciders and wines. On tap are a variety of French, English, American, Sangria, and barrel-aged style ciders. In the first year of producing hard cider and wine, Two K Farms has won several awards around the country for both the cider and wine. It is the commitment of Two K Farms to create hard cider and wine with the purest of ingredients, great sun, fresh water, and knowledge of the fruit and environment. We believe in a “graft-to-glass” philosophy!
