Growing Conditions
Vineyard: Tom’s Vineyard
Elevation: 750 feet
Soil Composition: Spinks Loamy Fine Sand
Harvest
9/24/2022
Winemaking
Skin contact for 5 hours. Whole cluster direct pressed. Barrel fermented with native yeast. No SO2.
SO2: 25ppm at bottling
Aging
Aged for 8 months in a mix of neutral 500L puncheon and 228L barrel on full lees.
Appearance
Unfined. Unfiltered. Natural Sediment may Occur.