Growing Conditions

Vineyard: Tom’s Vineyard
Elevation: 750 feet
Soil Composition: Spinks Loamy Fine Sand

Harvest

9/24/2022

Winemaking

Skin contact for 5 hours. Whole cluster direct pressed. Barrel fermented with native yeast. No SO2.

SO2: 25ppm at bottling

Aging

Aged for 8 months in a mix of neutral 500L puncheon and 228L barrel on full lees.

Appearance

Unfined. Unfiltered. Natural Sediment may Occur.