Palate
The bubbles and yeasty characteristics contribute a lush mouth feel that compliment the Gruner's citrus and herbaceous profile, extending its versatility for the palate and for culinary experiences. Grapefruit, lime, ginger, with a touch of white pepper are supported by a bouquet of dried fig, hazelnut, and bread dough.
Growing Conditions
6 acres vineyard, hand tended, east facing slope with all day sun. Organic weeding practices.
Winemaking
Charmat method
Food Pairing
Shellfish, delectable with oysters, shrimp scampi, Greek salad with feta cheese.