Palate
Lime, pear, ginger, citrus blossom, honeycomb, enhanced by a slight petrol note with vibrant acidity.
Winemaking
Standard tank fermentation stopping at 0.7 residual sugar giving way to 9g/L of acid producing a dryer style Riesling than previous vintages.
Food Pairing
Spicy foods, Asian-inspired dishes, lobster, scallops, fish, creamy dishes, fruit dishes, and most all cheeses.