Palate

Lime, grapefruit, fresh green bean, white pepper, and wet stone aromatics alongside vivid acidity.

Growing Conditions

6 acre estate vineyard, hand tended, organic weeding practices. East facing slope, all day sun.

Food Pairing

Traditional Austrian Weiner Schnitzel, Japanese panko-bread fried pork cutlet or fried chicken and mashed potatoes. Grilled fish, sushi rolls, and shrimp. A unique alternative to Sauvignon blanc and Riesling.