We use a wild yeast to slowly ferment in the presence of two types of oak to soften acidity. This smooth and juicy red wine has modest tannins and strong flavors.

Experience a harmonious blend of sweetness and complexity, boasting concentrated notes of honey, apricot jam, and baking spice. Elevate your dessert affair with pairings like Stilton cheese, fresh figs, ginger panna cotta, or a timeless classic, bread pudding.

An ice wine that’s sweet yet complex and concentrated with notes of black cherry, ripe plum, and black current. Create a dessert experience like no other by pairing it with creme brulee, flourless chocolate cake, tiramisu, or Chinese 5 spice cake.