Harvest
Grapes are hand picked and carefully pressed in the fall. T
Winemaking
The juice is fermented in stainless steel and then aged on oak staves. This wine went through malolactic fermentation to soften the acidity. The wine is then re-fermented in the Cuve Close Method capturing the bubbles in solution. The wine is then filtered and bottled.
Food Pairing
Roast chicken, lobster, pasta carbonara, mushroom sauces