Harvest

Grapes are hand picked and carefully pressed in the fall. T

Winemaking

The juice is fermented in stainless steel and then aged on oak staves. This wine went through malolactic fermentation to soften the acidity. The wine is then re-fermented in the Cuve Close Method capturing the bubbles in solution. The wine is then filtered and bottled.

Food Pairing

Roast chicken, lobster, pasta carbonara, mushroom sauces