Nose

Redd displays bright berry aromas.

Palate

Fresh red fruit flavors. This Cuve Close Method bubbly is light bodied.

Winemaking

Grapes are picked and carefully pressed in the fall. The juice is fermented in stainless steel. The wine is blended and then re-fermented in the Cuve Close Method, capturing the delicate bubbles in solution. The wine is then filtered and bottled.

Food Pairing

Redd pairs well with a wide range of foods. Spaghetti Bolognese, Pizza, Lamb Cutlets, Cheeseburger.