Winemaking
We age red base wine in bourbon barrels for 14 months. We then refermented the wine in the Cuve Close Method and finished this wine drier than its non-bourbon barrel aged counterpart, Redd.
Food Pairing
Steak, Bacon Burger, Creme Brûlée
$23 USD
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11%
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1
We age red base wine in bourbon barrels for 14 months. We then refermented the wine in the Cuve Close Method and finished this wine drier than its non-bourbon barrel aged counterpart, Redd.
Steak, Bacon Burger, Creme Brûlée