Nose
The heaviest hitter on our menu currently, a deep red wine with notes of black current and vanilla compliment this smooth finishing red. By the way… 2020 Michigan reds are phenomenal!
Growing Conditions
Lemon Creek Vineyards
Winemaking
Crushed and destemmed into a bin for primary fermentation and skin contact. Pressed off the skins once fermentation was completed, the wine was then moved to two barrels; one barrel was 100% new oak and the other was neutral oak. While in barrel the wine went through Malolactic Fermentation before filtration and bottling.
