Gilchrist Farm

It gains its moniker for a reason, it's one of the last varieties harvested each season. We let the fruit hang until Halloween to allow for a concentration of flavors, sugars, and ripe acidity. The wine goes through a drawn-out, cool fermentation, with the knowledge that there is no rush to get it into bottle. The fermentation is eventually stopped with enough natural residual sugar to balance Riesling's natural ample acidity. A reserved portion of fresh juice is added prior to bottling to balance and sweeten the wine. Late Harvest Rieslings are notorious for aging well and bringing the consumer a taste of tropical fruits in the darkest months of winter. Flavors of peaches, pineapple, honey and delicate flowers predominate. The palate has voluptuous structure and natural acidity without excessive sweetness. The present acidity enables the wine to be paired with a larger selection of cuisine. The fleshy mid-palate and the long finish will bring a smile to your face.

100% Chardonnay from the Leelanau Peninsula

Crisp, fruit forward and easy to drink, the perfect sunshine wine

Thistle Glen is a Leelanau medium sweet white wine blend. This wine has just the right amount of sweetness to stand up to salty food, cheeses and olives but can be paired just as well with many desserts.

This wine is intended to never offend. It has the capability of bringing wine drinkers on every end of the spectrum together to agree on the fact that a fruit forward red with soft structure can be enjoyed by everyone. The wine has tones of bramble fruits and cranberry, with a palate that has acidity without astringency; a welcome change.

Pinot Gris grows prolifically in Leelanau. The clean aromas of lemon zest and pear notes will be evident initially. As the wine sits in the glass, the minerality and other terroir influences will become apparent. The complex palate of the wine is full and creamy with balanced acidity and a wonderful long finish.

This fruit was harvested from a younger block of Dijon clone 96. The fruit was harvested and cold pressed gently to reduce bitter extraction. From here, it was quickly transferred to a mixture of 20% new, 55% 2- and 25% 3-year-old French oak barrels for fermentation. The French oak was prepared and toasted in a traditional Burgundian style.This integrates the softness of that wine style without the aromatics. The balanced taste is a mingling of apple and citrus with nuanced toasting gives dimension to the taste profile.

This is a Michigan Red Blend: This wine is created with the intention of introducing the broader public to what a cool climate red is. These wines are fantastic with food and won't overwhelm the experience. The goal is to create a wine that is well structured without excessive drying tannins, yet still has a lean palate that softens over time. Alcohol will never dominate this wine and its presence does not require heavy, fatty meats to hold up against it. Its raspberry reduction notes on the palate swirl beautifully with the subtle tones of cracked pepper. This wine is meant to be enjoyed with unique foods and paired creatively.

The true taste of Leelanau's cool climate. Velvety smooth, no food pairing required.

Cool and crisp with delightful fruity notes.

Our Stainless Chardonnay is a cool climate, fruit- forward and clean expression of the grape. The wine was cool fermented and finished entirely in stainless tanks.

This wine was made to create a sense of comfort for those that are not yet ready to venture into the world of cool climate reds. We work with winemaking partners on the west coast to create a wine that is pleasing without requiring too much introspection. The resulting wine is lush, yet retains some of the brighter fruit tones that we prefer to highlight in our wines. The over-ripe strawberries tones are chased by drying tannins that will linger long after the food is gone This is an American appellation containing 50% Merlot, 40% Cabernet Sauvignon, and 10% Syrah. It is a highly tannic, dark red wine