Nose
Scents of white peach, guava, papaya, and tangerine emerge from the bottle.
Palate
Flavors of delicious juicy notes of nectarine, pear, apricot and honey wash over the palate with well-balanced acidity and rich tannins.
Harvest
This vintage was harvested in November to allow the fruit to ripen as much as possible.
Bottling
Bottled June 8th, 2022.
Winemaking
The fruit was slowly fermented in
colder conditions and arrested at 2.75% residual sugar to retain fresh fruit flavors.