Nose

Scents of white peach, guava, papaya, and tangerine emerge from the bottle.

Palate

Flavors of delicious juicy notes of nectarine, pear, apricot and honey wash over the palate with well-balanced acidity and rich tannins.

Harvest

This vintage was harvested in November to allow the fruit to ripen as much as possible.

Bottling

Bottled June 8th, 2022.

Winemaking

The fruit was slowly fermented in
colder conditions and arrested at 2.75% residual sugar to retain fresh fruit flavors.