Nose
Aromas of apricot, dried stone fruit, and honey entice the nose. Robust, powerful and smooth.
Palate
Notes of apricot and fig are viscous on the palate.
Growing Conditions
Fruit endures dropping temperatures, left to hang on the vines to freeze until February.
Harvest
Harvested on a crisp morning and
immediately pressed to produce juice almost as sweet as maple syrup.
Bottling
Bottled on June 24th, 2023.
Aging
Fermentation took three months due to the stressful environment that the yeast had to endure.
Food Pairing
This ice wine's ample sweetness balances its high acidity, making it perfect for an after-dinner treat.