Nose

Aromas of apricot, dried stone fruit, and honey entice the nose. Robust, powerful and smooth.

Palate

Notes of apricot and fig are viscous on the palate.

Growing Conditions

Fruit endures dropping temperatures, left to hang on the vines to freeze until February.

Harvest

Harvested on a crisp morning and
immediately pressed to produce juice almost as sweet as maple syrup.

Bottling

Bottled on June 24th, 2023.

Aging

Fermentation took three months due to the stressful environment that the yeast had to endure.

Food Pairing

This ice wine's ample sweetness balances its high acidity, making it perfect for an after-dinner treat.